Green cake fried eggs
Dyke vegetables are red, green two kinds, is an algae. The taste is similar to seaweed. I can't tell whether it is seaweed or not. I bought it from the supermarket. The label says green dike vegetables.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green cake fried eggs
1
Wash the green seawall and drain the water.
2
Add a little salt, 2 eggs, 1 tablespoon of corn flour, 5 grams of white sesame seeds, and a little water, and mix into batter.
3
Heat the oil pan and fry on both sides to form.
4
Take it out of the pan and squeeze it with salad dressing. It is a very simple dish with high nutritional value.