Bacon milk skitter
By VicentaLakin
Handle the remaining eggs of ice cream -- make the remaining eggs of ice cream and make another snack? It's not strong enough; don't you think it'll change? It's good to mix the eggs with milk, and it's easy to fry, and it's good to eat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon milk skitter
1
Bacon cut into small particles
2
(b) Inclusion of salt and water in the egg purifier
3
And add a little bit of starch
4
(b) Bite the surface of a small bubble with a heavy force of an egg-beater or chopstick
5
Add milk
6
Again
7
(a) A frying pan, a hot boiler, a small fire of bacon, until the bacon comes out of it and it's fresh, and the bacon comes out, and the oil is kept in the pot
8
(b) The drop of egg milk fluid, the slight turn of the fire, and the constant push of solid egg fluids from the bottom to the side with pot shovels, while the flow of egg fluids slides onto the pan
9
When the egg fluid is largely fully condensed, the fire is shut down
10
Spread the bacon and get out of the pot。Bacon milk skitter Make Tips
This dish requires precise heat control. When stir-frying the egg whites, you have to be quick. It requires coordination: one hand continuously pushes the eggs, while the other tilts the pan to keep the mixture flowing. As soon as the eggs stop flowing and begin to set, turn off the heat and remove them from the pan. It must be tender to be delicious. Unfortunately, by the time I grabbed my camera to take a picture of the process, the eggs got a bit overcooked.