The bouquet

Recipe Recommendations

• bacon appropriate amount
• cauliflower appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for The bouquet

1

The vegetable is washed clean, cut open from the root with a knife and made into a small flower。

2

The flowers are in the open water and the water is ripe。

3

Get the asphalted water back up。

4

SLICE SLICES, DRY PEPPERS. (REITERATE AGAIN THAT CHESS IS A PERSONAL HOBBY AND THAT THE CUT IS COMPLETELY CLEAN. O (∩)

5

THE MEAT GOES TO CUT THE THIN, THIN PIECE. I DON'T LIKE THE SKIN OF BACON, IT'S TOUGHER, IF YOU LIKE. O (∩)

6

Hot pots of cold oil, meat fried to fatty。

7

It smells like peppers。

8

The bouquets are even, with a small amount of old smoke, wine and sugar and salt。

9

Scramble the vinegar along the pot and turn the fire on。

The bouquet Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes