A hand tore
By VicentaLakin
Recipe Recommendations
Steps for A hand tore
1
Flour mixes with water, wakes up for 30 minutes, rubs the dough in full smooth, puts a large spoon of flour in the bowl, boils the raw oil, pours hot oil into the bowl, puts salt in it, turns it into a tarpaulin, cools it down with shredded onions
2
the noodles are divided into six pieces, about two to three millimeters thick, two spoons of oil, folded like a fan
3
The last part of the bread is oily
4
When you're done, wake up for 20 minutes and roll up
5
20 minutes to wake up and crush the noodle to 2-3 mm. thick
6
20 minutes to wake up and crush the noodle to 2-3 mm. thick
7
It's hot and hot with a pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
8
Heated with a pan, boiled with a little fire, rolled over, two shovels to the middle and pushed the pie out
9
Top plate, colorful yellow. Smells goodA hand tore Make Tips
Make sure to let the dough rest for about 20 minutes between each step, otherwise it won't be stretchy and will be difficult to roll out.