Cool beans
By VicentaLakin
In summer, we sweat easily, sweat takes some potassium, and our bodies start to lose some of it. The proneness of the summer, fatigue and appetite are associated with the loss of potassium elements in our bodies. So eating beans in the summer is a good choice。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Cool beans

1
The beans were washed, and then they were in the water, and I spent the whole morning in it
2
The water in the pot, the bubbled beans, the beans cooked, the beans ripened, the shells were green and green
3
And the beans come out of the pot, and they pour it into the cold water and cool it down. It'll be dryed and replaced
4
Prepare salt, sugar, garlic
5
Pillies and pepper shells are in the bowl, oil is in the hot pot, oil is in the hot pot, oil is in the hot sauce, oil is in the cold sauce, salt, sugar, adequate raw, vinegar, garlic paste, mixed with oil, pouring into cooled beans, evenly