Porridge claws
By VicentaLakin
Recipe Recommendations
- hot and sour
- pickled
- an hour
- ordinary
Steps for Porridge claws
1
A GLASS BOTTLE WITH A CAPACITY OF 1 L IS PREPARED FOR CLEANING AND DISINFECTION WITH HOT WATER. [NOTE: PICKLES ARE GENERALLY DIVIDED INTO COLD AND RAW WATER PLATFORMS. IN THE CASE OF COLD WATER, THE MATERIAL IS WASHED WITH COLD WATER TO ENSURE THAT NO RAW WATER (CREW WATER) ENTERS THE TABLE, OTHERWISE IT IS SUSCEPTIBLE TO DETERIORATION. THE AMOUNT OF PEPPER CUT DEPENDS ON THE POPULATION. ATTENTION: CUTTERS MUST BE DISINFECTED WITH HOT WATER, AND ALL THEY EAT AT HOME IS CLEAN SANITATION
2
add 350 g of white rice vinegar to the bottle, add glucose or glucose, a proper amount of salt, white water, a suitable piping water, and finally about 40 to 50% of the bottle。
3
The chicken claws will be washed and placed in a basket. Kids who like to eat chickens can choose a bigger joint when choosing chicken claws
4
Cut off the fingernails of the chicken claws and cut them into small pieces. "Don't cut off the place of the palm, or the meat will shrink when it's boiled."
5
Put small pieces of chicken claws in the water so as to bubble out the blood from the chicken claws, otherwise the chicken claws will be dark and ugly when boiled. Water is to be replaced during immersion until the colour of the water is no longer blood, and the process is about two hours。
6
Put up a pot, pour in half a pot of fresh water, put in spices such as ginger, eight horns and cinnamon, set fire to the water, boil it into chicken claws, go to a little white wine, salt, and continue cooking for about 10 minutes until the chicken claws are ripe。
7
Cooked chicken claws are extracted and the oil is washed away with cold water or soaked in cold or ice water。
8
Prepare a big bowl and a leak。
9
Cooked chicken claws, dried water, placed in large bowls, salted for 20 minutes。
10
Finally, the chicken claws were placed in the pre-prepared paprika bottle, with the mouth sealed with a protective film. Put the bottle in the shade for a day and a night. You'll be able to take it out the next dayPorridge claws Make Tips
The chicken feet can be boiled longer, with no problems in less than 20 minutes, and longer boils will make the cartilage of the joint easier to chew. It is important that the pickle table be cleaned clean, oil-free and raw water cold, and that, although chicken claws contain a certain amount of grease, they be washed off as much as possible after they have been cooked to clean chicken claws, and that some white wine be added to the table to ensure that it remains unchanged. 3. When eating, the chopsticks shall also be kept clean。