Jealous little yellowfish
By VicentaLakin
When you get pregnant, you want to eat fish, because you have a big belly, so you choose a little yellowfish that's easier, delicious, nutritious, and that's the favorite of most of us now. Friends who like sugar vinegar can do it together. It's delicious. I used very little here because my husband left, so I made five。
Recipe Recommendations
- small yellow croaker art. 5
- onion appropriate amount
- salt 2 grams
- sugar 4 tablespoons
- vinegar 5 scoops
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jealous little yellowfish
1
The small yellowfish wipes down their little scales with a ball of wire and cleans up their organs。
2
Put wine in it and onions in it for 10 minutes。
3
And then we'll have four sugars, five vinegars, a little salt, two raw spoons, garlic。
4
Put the yellow flowers in the flour and roll。
5
Put some oil in the pan and blow up the nice little yellow flowers。
6
When both sides become golden, use the remaining oil to put the onion flowers in the spice。
7
Just pour in the ingredients。
8
Put the lid on right away so that the smell of sweet vinegar doesn't fly away。
9
Put a little bit of water in it and flip it. Fire for juice。
10
Put the yellowfish on a plate with some onions。