Sheeptails with green pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- Yangwei bamboo shoot 95 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sheeptails with green pepper
1
Material: peppers, lamb tails (salt taken)
2
Cut the peppers and go to the seed。
3
It's on the board. It's open。
4
Torn the tails of the sheep on the board in pieces to be used。
5
The boiler is boiled, and it's cut down to the end。
6
And then we're going to get a good tail flipping。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。