Scissors Soup Noodles
By EmieCronin
Ingredients: medium-gluten flour,green vegetables,pork,pickles,Mushroom embroidered
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork appropriate amount
- Mushroom embroidered appropriate amount
- pickles appropriate amount
- green vegetables appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Scissors Soup Noodles
1
Prepare ingredients.
2
Add hot water to mix the flour until fluffy, then add cold water to knead into dough, cover with a damp cloth and wake for 20 minutes.
3
Slice the meat, add cooking wine and starch, grasp with your hands and marinate evenly for 10 minutes.
4
Beat the eggs into egg liquid and stir fry into egg cubes.
5
Take a soup pot and add water to boil, turn to low heat, hold the dough in your left hand, hold the scissors in your right hand, and cut the dough one knife at a time.
6
Take a wok, heat the pan with cold oil, and add the meat slices until white.
7
Pour the rest of the ingredients into the pan and stir-fry for a while.
8
Pour the scissors noodles with noodles and soup into a wok, bring to a boil over high heat, and add appropriate amount of salt and chicken essence.
9
Pour in the scrambled eggs.