Pumpkin noodle soup
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- old pumpkin appropriate amount
Steps for Pumpkin noodle soup
1
Take appropriate flour
2
With a proper amount of fresh water, the chopsticks make a soft and moderate face
3
Every few minutes, until it's smooth
4
I've never had a noodle with water, and I've got chopsticks on the edge of the bowl, and I'm gonna put it in one side for more than half an hour
5
It's a third of the usual cooking
6
It's a third of the usual cooking
7
Old pumpkin Chetin
8
When the water's out, put it in the pumpkin
9
It's time to wash the noodles and mix them in the bowl with chopsticks
10
Wash it once in the pot, so many times
11
Until the water washed up
12
The leftovers
13
The last step is critical, for example, to separate the chopsticks from the face bands, to mix them quickly into the pots, to bind them to the chopsticks
14
That's the end of it
15
It's important to keep in mind that pasta soup is easy to make when it's boiled
16
It's good. It's good. It's good
17
It's good. It's good. It's good。作早餐或晚餐都不错Pumpkin noodle soup Make Tips
You control the firmness of the dough yourself. It's ready as long as you can mix it into a dough with chopsticks. It doesn't make much difference if it's a little softer or harder. A softer dough is easier to wash, but the resulting gluten won't be very good. A harder dough yields better gluten, but it's harder to wash. You'll get the hang of it with more practice.