Apricot mushroom
By VicentaLakin
The apricot mushroom is a big white mushroom, and the meat is pretty good, and it's good to go to a restaurant and go home and study it。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- onion appropriate amount
- soy sauce 6 scoops
- salt a little
- sugar half a spoonful
Steps for Apricot mushroom
1
The apricot mushrooms are sliced and cut into small pieces. Cross knife up there. Six spoons to the ground, and it's very rare here。
2
Pour a little oil. The salted apricot mushrooms on the pan。
3
Turn it over without a knife。
4
Both sides turned golden and downed the cleaver below。
5
Put half a spoonful of sugar in the pickled apricot. Into the pan. The fire will gather juice。
6
The apricot mushrooms are loaded into the plate, so they can be soaked, or onions。