Toothpick
By VicentaLakin
It's been so hot and bad in the last few days, and it's only late in the evening, and people sit around in groups, eating a string, drinking a stick, laughing, one day's troubles and hot smokes disappearing... My family's not used to eating outside, feeling unsanitary, smelling the fragrance of my mouth. As a food eater, I snort at home, making salty peanuts, five-fragrances, and a plate of toothpicked meat, ice-cooled beer, and the whole family sitting around, life is flat and happiness is simple...
Recipe Recommendations
- pig lean meat 500 grams
- eggs a
- starch appropriate amount
- green onions a
- ginger a
- dried chili of 5
- Home-made chili with red oil a spoonful
- soy sauce a little
- pepper oil a little
- salt a little
- cumin appropriate amount
- white sesame appropriate amount
- peanut oil 200 ml
Steps for Toothpick
1
Raw materials
2
Pork cut into small pieces
3
Eggs in pork, spicy red oil, a little pepper oil, raw smoke, salt, starch, tweed, tweak, pickle for an hour
4
Onions cut into little bits, ginger slices, chili slices
5
Picked meat with toothpicks one by one
6
It's burning up to 60% of the heat in the pot
7
Let's blow up the fire
8
Get the controlled oil
9
There's a little bottom oil in the pot, onions, ginger and pepper
10
Put in fried toothpicks, white sesame, radiant grains, evenly fried
11
It's coming out. It smells so goodToothpick Make Tips
First, marinate the meat thoroughly to let it absorb the flavor. Second, cut the meat into slices about 1 centimeter thick and square-shaped. This makes them easy to thread with skewers and allows for better flavor absorption. Avoid cutting them into cubes. Third, fry over high heat, especially just before taking the meat out of the oil. This will make it crispy and help render out the excess oil. Alternatively, you can double-fry it for extra crispiness. Fourth, using a non-stick pan will consume less oil.