Fried eggs and silk melon tomato soup
By VicentaLakin
Recipe Recommendations
- eggs of 2
- loofah 1 piece
- tomato of 2
- cooking wine appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried eggs and silk melon tomato soup
1
Materials: eggs, melons, tomatoes
2
Put the eggs in the bowl with some wine。
3
It's an egg fluid。
4
Purge the silkmelon。
5
Put it on the board to be used。
6
Purge the tomatoes。
7
Put it on the board to be used。
8
The boiler is hot and hot, and the egg fluid is made into pieces。
9
Subsequently, with fried egg oil, the cut-in silkmelon and tomatoes were turned over。
10
Then, add some fresh water and boil。
11
Then we'll put in the fried eggs and add a proper amount of tomato sauce。
12
Plus a proper amount of salt。
13
Plus a proper amount of chicken。
14
Twisted, you know。
15
Pop it out, load it in the bowl。