Lunch cucumber

By VicentaLakin

Lunch cucumber
Being in a foreign country, eating a bowl of cucumber with pork head, in the course of thinking about home, there are two cans of lunch meat. And it tastes really good, huh。

Recipe Recommendations

  • luncheon meat a can of
  • cucumber 3 pieces
  • garlic 1 head
  • coriander 1 tree
  • salt appropriate amount
  • MSG appropriate amount
  • fuel consumption appropriate amount
  • sesame oil appropriate amount
  • Zhenjiang vinegar appropriate amount
  • Very fresh. appropriate amount

Steps for Lunch cucumber

  • Make Lunch cucumber step 0
    1
    Material washing preparation。
  • Make Lunch cucumber step 1
    2
    Rubbing garlic with garlic moss makes it easier for garlic to be shredded with a small amount of salt。
  • Make Lunch cucumber step 2
    3
    It's hard to open a can of meat when it's open, and it's hard to get out when it's open。
  • Make Lunch cucumber step 3
    4
    The cucumber is cut in half, the big knife is crushed, and the slash is cut。
  • Make Lunch cucumber step 4
    5
    The boiler is oiled and then boiled to lunch。
  • Make Lunch cucumber step 5
    6
    When you blow it slowly with a little fire, you find that the amount of oil is not missing, but rather is increasing, because the fat of the lunch meat itself is blown out。
  • Make Lunch cucumber step 6
    7
    When the meat is redened and the skin is soft, it can be extracted from a leak。
  • Make Lunch cucumber step 7
    8
    The cucumbers will be fried and the garlic will be ploughed into the bowl and the fragrance will be added, salt, fresh, oily, perfumed。
  • Make Lunch cucumber step 8
    9
    Done。

    • Lunch cucumber Make Tips

    Fried Spam is incredibly absorbent, like a sponge, so the best way to eat it is to have a piece of cucumber and a piece of Spam in one bite.

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