Crystal skin freeze
By VicentaLakin
Pork skins are glazed and elastic proteins that make cells full, reduce wrinkles and increase skin elasticity. In daily life, many people buy pig meat with skins, and they are used to cutting them off. I don't know if you're throwing away good nutrition. In recent years, scientists have found that the frequent consumption of pig skins or pig hoofs slows ageing and resists cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. The skin that eats frequently makes it full, flexible, smooth, skin-proof, skin-pretty, hairy. I've been eating meat skin since I was a kid, and I've been selling it outside, but I can't afford to buy it. I still have to be patient. And it's what you do for your appetite. I had a lot of hair that wasn't dealt with, and my daughter saw it, and said, "Oh, my God, the one with the eyebrow, I didn't eat it." Ha-ha, I cleaned it clean, and I almost didn't use it for the eyebrow.
Recipe Recommendations
- pork skin 400 grams
- peanuts appropriate amount
- pickled pepper a
- green onions a
- ginger a
- soy sauce appropriate amount
- salt a little
- sesame oil few drops
- white vinegar a little
- onion a little
- Jiang appropriate amount
- minced garlic appropriate amount
- bean paste a little
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Crystal skin freeze
1
Raw materials: onions sliced, ginger sliced, skin washed, hair pulled
2
I'll have the skin boiled in the pot
3
Shaving all the fat on the skin
4
Cut into small particles
5
Into the boiler, with a little salt, a little smoke, more water, a big fire, a slow stew
6
When the ratio between water and flesh is about 2:1
7
Put it in the container. Put it in the freezer
8
Wait till it's fully condensed
9
Slice into pieces
10
Spray the peanuts and peppers
11
Two spoons of raw, a little bit of white vinegar, soybean gravy, a few drops of licorice
12
Put the juice on the skinCrystal skin freeze Make Tips
Notes:
1. Use fresh pork skin.
2. Be patient and remove all the hair from the pork skin.
3. Scrape off all the fat.
4. When boiling the pork skin, use cooking wine, scallions, ginger, etc., to remove any gamey smell.
5. The prepared pork skin jelly should be consumed in one sitting and is not suitable for storage.