Stir fry with embroidered mushrooms
By KylaReinger
Ingredients: shallots,pork,green and red pepper,pickles
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fry with embroidered mushrooms

1
Shred pork, add cooking wine starch and marinate for 15 minutes.
2
Wash the embroidered mushrooms, cut green and red peppers into slices, and cut green onions into sections.
3
Heat the pan and cool the oil, pour in the shredded pork, stir-fry for a few times, turn white, and serve out for later use.
4
Remove the shredded pork for later use.
5
Pour the needle mushrooms into the pan and stir fry for a few times.
6
Add green and red peppers.
7
Add the pickles.
8
Add the shredded pork, add a little water and salt, stir fry together.
9
Finally, sprinkle in the green onion and chicken essence.
10
Turn off the heat and load the plate.