Homemade Moose
By VicentaLakin
After a few times, Moose thought that the key was light cream, that it was easy to use cream, that it was a little tired this time, that it took a long time to start, that it was probably caused by the shorter time of the freezer before the break, that it might have been better to put the fridge in place than 12 hours, and that the packaging could not have been frozen for more than 24 hours, so it could not be long. Cream cream and Olio, absolutely delicious! Plus coconuts and mangoes, they say it's delicious, love
Recipe Recommendations
- light cream two boxes
- cake bread appropriate amount
- Oreo appropriate amount
- coconut appropriate amount
- mango appropriate amount
- powdered sugar appropriate amount
- coffee powder appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Homemade Moose
1
Nestlé light cream is first placed in the fridge for more than 12 hours, then released at the start of production, and released into a deeper pot, ready for a break. Get ready to hit the egg. It's impossible to hit with a hand。
2
Put the creamed pot in a bowl with ice, and then take the cream out of it, put it in sugar powder, put it in its own taste, and hit it again. The cold of the ice makes the cream better。
3
The light cream can't drop off until you pick up the egg-beater cream. Cadmium tablets with water softened, cadmium boiled, melted and cooled, and added to the red cream that was released and mixed. You can't mix it with an egg-beater, just a spoon. Part of it is original, part of it is filled with good coffee, which is thick and not enough water. Otherwise it's rare. If there is a thin sifter, the coffee powder can be sifted directly into the cream. Nor can you mix it with an egg-beater, with a spoon, or you'll be angry with bubbles。
4
Put the cake bread on the size of your mold, and the individual prefers to eat the little cake, so cut the thin. Olio forgot to take the picture. Olio likes the original. Grab a bag, crush Olio。
5
Then a layer of light cream and a layer of olio bread, and a population tastes like it, but it's the same layer that you like to eat into the mold, and it's just a little shake off the bubble, put it in the fridge and freeze for four or five hours. Put the coconuts on before it's out and cut the mango-ding up。
6
This one's a replica. It looks good after the platter. Ha ha ha。
7
The last one ate half of the picture, did it with a bad hand and took it slowly。