Korean carrots
By VicentaLakin
Recipe Recommendations
- white radish four
- pear 500 grams
- leek 100 grams
- carrots 1 piece
- Jiang 50 grams
- garlic 150 grams
- Korean chili powder 200 grams
- Korean pickled shrimp 150 grams
- glutinous rice flour 60 grams
- salt 50 grams
- sugar 20 grams
- hot and sour
- pickled
- several hours
- simple
Steps for Korean carrots
1
One: Get the food ready. The rice powder is made of rice soup
2
2: The white carrots and carrots are sliced with salt and salt for about half an hour, then dry water is washed twice in cold white and dry water is controlled。
3
3: Garlic goes to the skin and back up。
4
4: Pears go to the skin, to the core, and then cut into a spare. I'm buying pears, the ones with lots of water, the ones with so much brittle
5
5: Korean pepper powder, sprouts。
6
6:30 p.m. Boiled rice soup, be careful not to get sick。
7
7: Pears, garlic, ginger and rice soup are made into mud with a mixer, which is basically finished with pepper powder, pickles and shrimp。
8
8: Combination mix。
9
9: Combination of carrots with carrots and white sugar in the middle. (Because Korean shrimp is salty, no salt is left.) But it's enough to add salt to a population
10
10: Clean up the containers, dry them, and put them in the fridge, and they'll be ready in 24 hours