Cheese yogurt cake
By VicentaLakin
A delicate taste, a strong smell of cheese, sour sweets mixed with yogurt, a little bit of ice cream after the fridge is frozen, and after eating one, you take the other。
Recipe Recommendations
- cheese
- plain yogurt 50g
- low-gluten flour 20g
- eggs of 2
- white sugar 24g
- sweet and sour
- baking
- an hour
- simple
Steps for Cheese yogurt cake
1
Melt the cheese
2
Add yogurt and both yolk
3
Add flour evenly
4
I'll give you the protein. I'll add the sugar three times
5
Take a third to three of the distributed protein and mix it up and down
6
Plug 5 into the remaining protein paste
7
Put the mixed cake paste in a preheat to 180 degrees lower bath for an hour
8
Put the mixed cake paste in a preheat to 180 degrees lower bath for an hour
9
If you put the baked cake in the freezer for more than four hours, you can cut it open