Three mushroom wings

By VicentaLakin

Three mushroom wings
Three cups of chicken are one of Taiwan's famous for its unique taste, its bright colours, its softness and fineness, and its thick and fragrance. The name of the dish is “three cups”, which, when cooking the chicken, brings in a cup of soy sauce, a glass of oil and a glass of rice wine, without soup, which is made directly from a slow-burning roast, and from which the fragrance becomes fragrance, which increases the appetite。

Recipe Recommendations

  • salad oil appropriate amount
  • soy sauce appropriate amount
  • rice wine appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • garlic appropriate amount
  • mushroom appropriate amount

Steps for Three mushroom wings

  • Make Three mushroom wings step 0
    1
    It's more delicious when chicken wings are washed with bamboo tags in the hole。
  • Make Three mushroom wings step 1
    2
    Garlic, ginger, eight and two
  • Make Three mushroom wings step 2
    3
    A hot pot with fried ginger, big stuff, garlic
  • Make Three mushroom wings step 3
    4
    Put the wings on the surface of the fragrance for a while。
  • Make Three mushroom wings step 4
    5
    Add a small half-breed and an old mix of sauce and a small glass of rice wine. The fire continued to boil, covered the pan and turned the fire in three to five minutes。
  • Make Three mushroom wings step 5
    6
    Mushroom wash
  • Make Three mushroom wings step 6
    7
    Add mushrooms to the fire, evenly, and then the fire will dry up

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