Celery and pork dumplings
By PresleyJerde
The most intimate feeling ~ the most familiar taste ~ the most home-cooked delicacy ~ it's still the dumplings I made myself! From preparing ingredients, mixing fillings, mixing dough, filling, and cooking dumplings, only by doing it yourself can you integrate your love for your family into it.
Recipe Recommendations
- flour 600g
- pork 300g
- celery 600g
- sweet sauce 30g
- cooking wine 20g
- soy sauce 20ml
- soy sauce 10g
- peanut oil 40g
- salt 5g
- pepper 2g
- chicken essence 2g
- sesame oil 10ml
- vinegar 20ml
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Celery and pork dumplings
1
Pour the flour into a clean basin, add cold water and mix until dough is ready.
2
Dice the pork, chop it into mud, sprinkle with minced ginger, and add appropriate amount of sweet flour paste, cooking wine, soy sauce, and soy sauce. Stir clockwise to make the meat filling strong, mix well well and set aside.
3
Pick and wash the celery, cut it into long sections, and blanch it in the water for one minute.
4
Remove the celery, drain the water, and chop it into pieces.
5
Add chopped celery and chopped green onion and ginger to the marinated meat filling, add peanut oil, pepper, salt and chicken essence.
6
Stir well and taste well.
7
Place the dough on the chopping board, knead it slightly, knead it into long strips, and divide it into evenly sized small doses.
8
Press flat and roll out the skin.
9
Start making dumplings ~ As long as you are good at making dumplings, fill as much stuffing as possible!
10
Wrap it all up and take a family photo first!
11
After the dumplings are wrapped, pour enough cold water into the pan. After the water boils, pour in the dumplings. After boiling, add water three times. You can turn off the heat and put the dumplings into the pan.
12
Hurry up and bring the plates ~ serve the dumplings!
13
Take a bite and make the thin skin and big stuffing!