Bean saloon
By VicentaLakin
I like broad moon cakes, but I don't like large pies. I make them on the scale of pies and pies 2:3. I use 50 grams of moon cake molds
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- vegetable oil 25 grams
- bean paste 330 grams
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bean saloon
1
White beans wash in water all night
2
Take the bean skin off, pour it in the pot, boil it softly without the beans
3
I'll sift the boiled beans, put them in the frying pan and add 200 grams of white sugar
4
You add 80 grams of salad every time, and then you'll be fully absorbed by the soy sauce
5
You can add coffee powder to make a cup of coffee and a cup of tea
6
Turning the syrup into the pot, adding a little water, and the salad oil is even
7
Sift in the powdered milk box flour, rub it in the face, wake up for an hour
8
Split the noodles into 20 grams and the pie into 30 grams and a ball
9
Take a piece of pastry, flatten it with your hands, put it in the middle
10
Turn the dough slowly, let the skin wrap it and shut it down
11
Scrambled rice powder inside the mold. Put the wrapped noodles in the mold
12
Put a mold on the face of the moon cake
13
Spraying surfaces
14
Take out the yolk, just the surface, the side, and put it back in the oven. Fifteen minutes
15
Wait till the surface is baked and removed
16
Don't worry about the baked mooncake, but I'll eat it after 1 2 days