Pan-fried small yellow croaker
Ingredients: coriander,Jiang,garlic,small yellow croaker
Recipe Recommendations
- small yellow croaker appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Pan-fried small yellow croaker
1
Remove the scales and internal organs of the small yellow croaker and clean it up, chop the garlic and ginger into minced pieces, wash the coriander and cut it into sections.
2
The small yellow croaker absorbs water with a kitchen paper towel, and spreads dry flour on the front and back.
3
Heat the pan, pour in appropriate amount of oil, heat the oil until it is hot, turn to low heat, and put the small yellow croakers into the front and back to fry.
4
After frying the small yellow croakers in turn, remove the small yellow croakers, turn off the heat and drain off the remaining oil in the pan.
5
Put the small yellow croaker into the pan again, open fire, and sprinkle with minced ginger and garlic.
6
Pour soy sauce, soy sauce, white sugar, cooking wine, and salt into the pot, and turn to make the surface of the yellow croaker evenly adhere to the juice.
7
Add appropriate amount of water and bring to a boil.
8
When the juice is about to be harvested, add chicken essence.
9
Sprinkle with cilantro.