Roasted steamed buns with coarse grains and chrysanthemum
Please pay attention to the title. This is a baked steamed bun. All students who have illusions about the taste of bread should not expect too much from it. A steamed bun is a steamed bun after all.
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Roasted steamed buns with coarse grains and chrysanthemum
1
Put butter, baking powder, yeast powder, white sugar, corn flour, and flour in a bowl.
2
Use warm milk to form a moist dough.
3
Put it in a warm place to ferment.
4
Fermentation until it is doubled, take out, exhaust and knead into a smooth dough.
5
Divide the bean paste into equal-sized balls.
6
Divide the dough into equal sized portions, knead round and flatten.
7
Wrap in bean paste filling.
8
Rub into a round ball.
9
Press the bean paste bun flat, use a cutter to evenly cut the dough around the dough, and shape it into a chrysanthemum shape.
10
Wake up on the chopping board for more than half an hour and brush egg liquid on the chrysanthemum bag.
11
Sprinkle sesame seeds.
12
Preheat the oven to 180° C, bake the middle layer for about 20 minutes, and color the surface.Roasted steamed buns with coarse grains and chrysanthemum Make Tips
1. Adjust the baking time appropriately according to the power of your own oven.
2. It is best to brush with egg yolk liquid for a darker color.
3. If time permits, try to extend the first fermentation as much as possible; it is best to let it ferment until it doubles in size.