Serpentine heart
By VicentaLakin
There's a lot of things about the pig's heart. There's a lot of things to do. There's a lot to do. A pig's heart can be eaten, and it's fit to sweat, sweat, sleep-deprived, not too cholesterol to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Serpentine heart
1
Prepare materials, pig hearts and celery, respectively, to clean the leachate。
2
Piggy heart cut, celery cut, cut。
3
The pot is on fire, the water boils and the heart boils。
4
Get it clean, get the water。
5
Hot in the frying pan, cold in the oil, little flaming ginger and pepper。
6
Put the celery on top till it's eight。
7
Down into the pig's heart, even with stork and salt。
8
Finally, onion oil or perfume can come out. Pelican oil tastes good. Don't have to smell。