Fry bananas
By VicentaLakin
I never liked the taste of bananas, and recently Mom said that if you didn't try fried bananas, I'd try it tonight. There's a soft, soft inside outside. There's no feeling. It's a common diet for all of you, and it's for the mothers to eat for the little pelvis who don't like bananas. (expanded)
Steps for Fry bananas
1
I'm using millet. Normal. Without a bakery, a bun or a piece of bread can be used to dry out a small piece of crumb, or a banana covered with eggs alone. The main use is prune。
2
Eggs and flour are even at 10:8。
3
Bananas in one piece. Wear the egg paste evenly。
4
A good egg paste would roll around in a bakery, and the bakery might be too dry, just press one hand and the banana itself would be sticky。
5
A good egg paste would roll around in a bakery, and the bakery might be too dry, just press one hand and the banana itself would be sticky。
6
More oil, bread snorts, fire sets, then the bananas go in. Watch out for the fire or it's easy。
7
If you smell the smell of bananas, you'll have a plate
8
It's done! The real banana is better than the cold. It should be done in 20 minutes。Fry bananas Make Tips
Coat the banana with a thick layer of egg batter and make sure it's fully covered with breadcrumbs. This way, after frying, it will have a crispy outer crust with a soft and delicious banana inside.