Steamed egg with tomato
By FannieCarter
Ingredients: chicken essence,salt,tomato,eggs,hot water
Recipe Recommendations
- tomato one
- eggs 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
- hot water 120ml
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Steamed egg with tomato
1
Wash the tomatoes and use 2 eggs.
2
Beat the eggs into a bowl, wash the tomatoes, and dice them.
3
Beat the eggs and add a little salt and chicken essence.
4
Pour in diced tomatoes and stir.
5
Add hot water, stir again, and place in the microwave and steam over medium heat for 5 minutes.
6
Just go to the side and wait patiently ~ When you hear a "ding", the egg custard will be cooked. Bring it out and have a look ~
7
Dig a spoonful ~ soft! Try it ~ It's very smooth and tender