Spicy pink
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- bean jelly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- seasoning package 1 bag
- peppercorns appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- eggs one
- salt appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy pink
1
Scratch the fish and wash the spare. When we usually buy fish here, the boss chops them up or pieces for you, so just get them cleaned up。
2
Washed fish dry water with salt, ginger chips, onions, peppers, wine, egg polish, starch, salt coding. About half an hour
3
I used "good people" for fresh fish. I used to make them myself, but I was in trouble, so I bought them and they tasted good。
4
I used "good people" for fresh fish. I used to make them myself, but I was in trouble, so I bought them and they tasted good。
5
The cool pink cutter's spare
6
Hot pot, cold oil, hot oil, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce
7
When the water starts, it boils into the fish head until the water opens again, turns into a fire, then distributes it flatly into the fish, then distributes it evenly on top of it, keeps it small and ripe, remembers not to use the fire, which will boil all the fish。
8
It's about three minutes away, depending on the size of the fish, and it's not going to last long. Fish is easily cooked。
9
In the course of cooking, you have to taste it. If you feel light, you can put some salt in it, if it's not heavy. I'll just have to put some fresh air on it. Put a pickle on it. Let's go!