Sausage rolls

Recipe Recommendations

• Medium gluten Italian flour 400 grams
• sausage 100 grams
• chives a
• chili half a
• eggs a
• potato a
• butter 30 grams
• Angel Dry Fermented Powder 4 grams
• water 50 ml

• original
• baking
• several hours
• ordinary

Steps for Sausage rolls

1

Cooked potatoes in a bowl, eggs, dry fermentation, and a five-minute mix

2

Pour flour

3

Keep the shampoo wrapped and wake up for an hour

4

The noodles are about twice as high

5

Hot, oiled, onions fried, peppers, sausages, salt

6

Done

7

And then the stick-skin rectangles, pouring up the well-made material

8

Then roll it up, cut it off。

9

Wipe the butter on the bottom of the grill and put the cut bread roll on it

10

Put it in the oven at 170 degrees and 25 minutes, then it'll be fine

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