Rabbit salad

Recipe Recommendations

• Rabbit leg 500G
• chili a
• celery heart two
• carrots a
• garlic two cloves
• onion two
• small tomatoes 300g
• olive oil four teaspoons
• salt appropriate amount
• pepper appropriate amount
• balsamic vinegar appropriate amount
• coriander appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Rabbit salad

1

Wash the vegetables, then prepare onions, carrots, celery and peppers。

2

Cut the rabbit

3

Add oil and garlic to the pot. And burn rabbits with fire and add pepper

4

The meat is removed and covered with aluminum. And then the vegetables that were ready before they fell into the pot

5

Add salt and pepper and a little rabbit fried. Down

6

Sprinkled. Little tomato cross. Pour it into oily salt

7

Done

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