Braised chicken with mahjong and chestnuts
The dishes made recently are quite delicious. Let's learn from them. The pictures were found from Baidu, because I just learned about this dish and posted this recipe, so I don't have time to take photos of the dishes.
Recipe Recommendations
- light chickens half a
- onion 20g
- garlic 15g
- pepper appropriate amount
- sesame sauce appropriate amount
- peanut oil appropriate amount
- oyster sauce a little
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Braised chicken with mahjong and chestnuts
1
1.. Wash the bare chicken and cut it into pieces, mix with salt, sugar, pepper, and oil and set aside; peel the chestnuts and set aside.2
2. Open the pan and add oil, saute the garlic and spring onion segments until fragrant, add the chicken pieces and stir fry for a while.3
3. Then add appropriate amount of water, chestnuts and sesame paste, season with salt, sugar and oil, simmer over medium heat until the ingredients are fully cooked, and serve on a plate.