Ice cream
By VicentaLakin
PINEAPPLE JELLY AT THE INVITATION OF SOMEONE WHO CAN FIND IT. PINEAPPLE EVAPORATES OVERNIGHT. AFTER COMMUNICATING, THE OTHER SIDE SAID, RATHER THAN DOING ANYTHING ELSE, GRAPES, CHERRIES, ETC. BUT I PERSONALLY THOUGHT THAT JELL-O HAD TO BE FRESH, PERSEVERING AND BEAUTIFUL, CONSIDERING THAT THE FRUITS IN THE CURRENT MARKET WERE THE ONLY ONES THAT MET THE BEST STANDARDS; RED BROCCOLI, WHICH WAS ONE OF THE PYROTONS, HAD A HIGH LEVEL OF OXIDATION, ANTI-FREEZE, ANTI-AGE VITAMIN C, WHICH ALSO CONTAINED WHITE SKIN, AND HAD A DIET, BLOOD SUGAR, AND INTESTINAL EFFECT ... WITH IT, IT WAS TRUE THAT THE FLAMINGO JELL-O METHOD WAS VERY SIMPLE, WITHOUT HEATING THE FLAMING FRUIT, SO THAT THE VITAMINS COULD BE PRESERVED TO THE MAXIMUM, A HEALTHY, NON-MAN-MADE NATURAL JELLY。
Recipe Recommendations
- red pitaya of 2
- water 420 grams
- the gelatine powder 20 grams
- sugar 50 grams
- coconut Xiao Xu
Steps for Ice cream

1
Materials available
2
Flamingo, cut the skin
3
Flamingo blocks are in the juicer for juice
4
Filter the juice to the slag
5
Fire Dragon Juice 80 grams
6
Boil the water with sugar and melt it
7
Add fish powder
8
Smash the fish powder to its full melting
9
Join the Dragon Juice
10
Into the model, cool it and put it in the fridge for condensation
11
When the Jell-O is solidified, it's taken out, and it's taken off the plate with hot water
12
Slice it. Just a little bit of coconut decorationIce cream Make Tips
Tip 1: Pitaya itself has a mild flavor; for those who prefer a sour taste, consider adding ingredients like lemon juice or fruit vinegar. Tip 2: When making jelly, be mindful of the hygiene of your utensils to avoid gastrointestinal discomfort.