Ice cream

By VicentaLakin

Ice cream
PINEAPPLE JELLY AT THE INVITATION OF SOMEONE WHO CAN FIND IT. PINEAPPLE EVAPORATES OVERNIGHT. AFTER COMMUNICATING, THE OTHER SIDE SAID, RATHER THAN DOING ANYTHING ELSE, GRAPES, CHERRIES, ETC. BUT I PERSONALLY THOUGHT THAT JELL-O HAD TO BE FRESH, PERSEVERING AND BEAUTIFUL, CONSIDERING THAT THE FRUITS IN THE CURRENT MARKET WERE THE ONLY ONES THAT MET THE BEST STANDARDS; RED BROCCOLI, WHICH WAS ONE OF THE PYROTONS, HAD A HIGH LEVEL OF OXIDATION, ANTI-FREEZE, ANTI-AGE VITAMIN C, WHICH ALSO CONTAINED WHITE SKIN, AND HAD A DIET, BLOOD SUGAR, AND INTESTINAL EFFECT ... WITH IT, IT WAS TRUE THAT THE FLAMINGO JELL-O METHOD WAS VERY SIMPLE, WITHOUT HEATING THE FLAMING FRUIT, SO THAT THE VITAMINS COULD BE PRESERVED TO THE MAXIMUM, A HEALTHY, NON-MAN-MADE NATURAL JELLY。

Recipe Recommendations

  • red pitaya of 2
  • water 420 grams
  • the gelatine powder 20 grams
  • sugar 50 grams
  • coconut Xiao Xu

Steps for Ice cream

  • Make Ice cream step 0
    1
    Materials available
  • Make Ice cream step 1
    2
    Flamingo, cut the skin
  • Make Ice cream step 2
    3
    Flamingo blocks are in the juicer for juice
  • Make Ice cream step 3
    4
    Filter the juice to the slag
  • Make Ice cream step 4
    5
    Fire Dragon Juice 80 grams
  • Make Ice cream step 5
    6
    Boil the water with sugar and melt it
  • Make Ice cream step 6
    7
    Add fish powder
  • Make Ice cream step 7
    8
    Smash the fish powder to its full melting
  • Make Ice cream step 8
    9
    Join the Dragon Juice
  • Make Ice cream step 9
    10
    Into the model, cool it and put it in the fridge for condensation
  • Make Ice cream step 10
    11
    When the Jell-O is solidified, it's taken out, and it's taken off the plate with hot water
  • Make Ice cream step 11
    12
    Slice it. Just a little bit of coconut decoration
  • Ice cream Make Tips

    Tip 1: Pitaya itself has a mild flavor; for those who prefer a sour taste, consider adding ingredients like lemon juice or fruit vinegar. Tip 2: When making jelly, be mindful of the hygiene of your utensils to avoid gastrointestinal discomfort.