Mike Pineapple
By VicentaLakin
Pineapple bread is the bread that many kids like because it tastes sweet. Today's Mike pineapple bread is Chinese, the inside of bread is softer, the skin outside is beautifully green, but it's made out of natural spinach juice, without any artificial pigment, and it's absolutely reassuring for the kids.
Recipe Recommendations
- high-gluten flour 20g
- sugar 40g
- egg liquid 40g
- baking powder 2g
- water appropriate amount
- low-gluten flour 45G
- salt 2g
- milk powder 5g
- butter 30g
- spinach juice 10g
- milk 4g
- bamboo charcoal powder 1g
- sugar 10g
- egg liquid 10g
- low-gluten flour 15g
- cocoa powder 3g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mike Pineapple
1
ALL THE CHINESE MATERIALS (HANDY FLOUR 150 G SUGAR 10 G EGG FLUIDS 40 G FERMENTER 2G WATER 54G) ARE MIXED INTO A FERMENTED MOSAIC WITH AN HOUR TO ABOUT AN HOUR AND A HALF。
2
THE FERMENTED CHINESE PUT IT IN THE BAKERY AND THE REST OF THE FACE. THE MATERIAL, 20G HIGH-BANDED FLOUR, 45G LOW-BANDED FLOUR, 45G SUGAR, 40G SALT, 2G MILK, 5G BUTTER, 30G WATER, 40G, IS MIXED INTO A MEMBRANES。
3
Put 40 minutes for the first fermentation。
4
When the first fermentation is completed, the internal gas is slowly pressured out, divided into eight fractions and fermented for about 10 minutes in small pieces。
5
When the first fermentation is completed, the internal gas is slowly pressured out, divided into eight fractions and fermented for about 10 minutes in small pieces。
6
IN CHINESE FERMENTATION TIME, YOU CAN PREPARE THREE COLORS. LEATHER. MAKE A GREEN CONE. SO DOES SKIN.
7
Take a green, little rounded soccer, and put it in a membrane form.
8
The mid-fermented face is fermented, and it is rubbed in a small circle again。
9
Put the green soufflé on.
10
The white soothing skin is removed into thin sheets, and the contours of the eye are cut out with a round mold of the appropriate size。
11
Put the white eye contour on the green souffle.
12
The black corset is thin, and the black eye is cut out with a smaller circle。
13
The green skin cut out the contours of the green eye with a mold bigger than the black eye
14
Put your eyes on the bakery and put two lovely horns on Mike.
15
ALL CHOCOLATE MATERIALS USED TO PAINT THE MOUTH (10 G OF CREAM, 10 G OF SUGAR, 10 G OF EGG, 10 G OF LOW-WEED POWDER, 15 G OF COCOA, 3G) ARE MIXED INTO PASTE AND PLACED IN A SQUEEZING BAG. FRONT END OPENING. DRAW A BIG SMILE FOR MIKE。
16
When all is done, put the fermentation around 30 minutes... for a second fermentation. After the second fermentation, the oven is preheated at 170 degrees for about 17 minutes.