Plumbing shrimp
By VicentaLakin
It's a late trial report, just because there's so much going on at home in the last few months, and the 2012 prize from "Granshes" has been put on hold, and today, it's finally started, and it's finished with a simple dish, the peppers and shrimps, and it's a little bit of light.
Recipe Recommendations
- shrimp 250 grams
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
- wine appropriate amount
- chicken powder appropriate amount
Steps for Plumbing shrimp
1
Materials available
2
Onions, ginger, garlic, finger peppers, fragrances, shrimp filtration
3
Add saucers and ingredients to the shrimp
4
Pick up the shrimp for 30 minutes
5
Put the pickled shrimp in the pottery plate and get a little salad oil
6
Put it in the light oven, press the roast chicken key
7
Ten minutes
8
Take it out, spill the onions and fragrance
9
Put it back in the light furnace for five minutes
10
Take it out in five minutes, and we'll be ready