Cranberry cake
By VicentaLakin
It's a little cake for the party, and it's a confirmation from the kids. Make simple, sweet. It's good for a rookie
Recipe Recommendations
- low powder 100 grams
- eggs of 2
- milk 40 grams
- soft white sugar 40 grams
- butter 60 grams
- dried cranberries 20 grams
- baking powder 2 grams
- almond slices appropriate amount
- salt 1 gram
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cranberry cake

1
Eggs scattered
2
Butter is waterproof
3
Butter and sugar
4
Add milk and mix it evenly
5
Sifting low powder and powdering, salting, even mixing
6
With cranberry dry, mixed
7
Roll in the cake cup. 150 degrees, 20 minutesCranberry cake Make Tips
The oven temperature should be adjusted according to your own oven's actual situation.