Shrimp and cabbage
Ingredients: chicken essence,salt,cabbage,shrimp,egg white,water starch,cooking wine,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- shrimp 150g
- cabbage 500g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp and cabbage
1
Wash the shrimps after thawing, add salt and cooking wine to marinate for a while.
2
Add egg white and water starch, and grasp well. This is the sizing process.
3
Pick and wash the cabbage, and cut it into small pieces.
4
Pour the oil into the pan, heat it 50%, add the shrimps and stir fry it, and remove it.
5
Leave the base oil in the pan, add in the onions, ginger and garlic and saute until fragrant, add the cabbage and stir fry.
6
When stir-fry the cabbage until it is ripe, add the shrimp meat, add cooking wine, salt and chicken essence to taste, stir fry for a while and serve.
7
You can load it!Shrimp and cabbage Make Tips
Friendly Reminder:
1. Coating the shrimp not only ensures a tender texture but also better preserves its nutrients.
2. Since shrimp are naturally full of flavor, using fewer seasonings allows you to enjoy a purer taste!