Meatball soup with tomato sauce
The taste is sour and delicious, and the tomato sauce is rich. The meatballs are smooth and springy, and a bowl before dinner will definitely make your appetite full.
Recipe Recommendations
- meatballs appropriate amount
- tomato appropriate amount
- ginger appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Meatball soup with tomato sauce
1
Raw material diagram.
2
Peel and dice the tomatoes.
3
Bring the meatballs and shredded ginger together and cook over low heat for a while.
4
Add diced tomatoes and half a teaspoon of sugar, cook until soft and tender. Add ketchup, and add ketchup according to the amount of water until the soup becomes red. Add salt to taste.
5
The water starch thickens, and it's up to you to make it stronger or cooler. Finally, add chicken essence to enhance the flavor.Meatball soup with tomato sauce Make Tips
Add tomato sauce, adjusting the amount according to the amount of water, until the soup turns a bright red. It is best to taste the acidity; make sure it is to your own liking.