Cream-bone quail eggs
By VicentaLakin
Recipe Recommendations
- ribs 1000 grams
- quail eggs of 20
- Lu Liao 1 Pack
- Homemade tangerine peel few slices
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- braised sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Cream-bone quail eggs
1
The main ingredients are 1000 grams of ribs and 20 eggs of quail; the ingredients: one pack of halogen, several pieces of home-made leather, onions, ginger appropriate ingredients; the ingredients: wine, cooking oil, salt, red sauce。
2
Battery pieces were immersed in fresh water for one hour to remove blood water。
3
In the boiler, the water that has not been drained boils the water, which is too clean, and the wine, onions, ginger, fresh water。
4
The halogens, etc., are put in the halogen box and added to the pan。
5
The fire broke open, and China made a small stew for half an hour。
6
quail eggs boiled。
7
The water was extracted and placed in a sealed box, with the cover shaking the egg skin。
8
It's easy to skin。
9
And a ginger-cheese。
10
Hot boiler with edible oil, down onions, ginger chips。
11
It's flat in the lower ribs, and it's about 500 ml of soup。
12
Add red gravy。
13
Joining quail egg curds evenly。
14
Put a lid on the fire and turn it on。
15
Make a plate to the table。