Cheese and beans
By VicentaLakin
Cheese and beans are high-yielding foods in the summer season, and mothers are able to make all kinds of food when they are young. Even though it's oily, it doesn't feel greasy. It's even less than the oil from the bottom of the plate
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Cheese and beans
1
Main source: 200 g for eggplants and 200 g for bean horns; formulation: 1 head of garlic, appropriate amount of starch; and sauce: appropriate amount of oil for consumption, raw and oil. Salt is added to its own taste。
2
Cheese and bean horns clean。
3
Washed eggplants dry the surface moisture。
4
Cut into strips。
5
The soybeans dry up the surface and cut in part。
6
Garlic peels into pieces。
7
A cut eggplant is placed in a food bag with an appropriate amount of flour on and off, and the starch will be very evenly covered with eggplant surfaces. Well, that's a good way。
8
Feed oil is added to the pot and 60% heat is added to the eggplant to make the surface wrinkled and control oil。
9
It goes down to the soybeans to make the surface wrinkles。
10
Pull out the controlled oil。
11
Another pot will be added with less edible oil and a fragrance of garlic。
12
I'm not sure if I'm going to be able to get my eggplant bean horns out of the pot, and I'm going to be able to get one of these。