Cheese and bouquet
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- corn appropriate amount
- edamame appropriate amount
- carrots appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- shallots appropriate amount
- shrimp of 8
- mushroom extract appropriate amount
- tomato juice appropriate amount
- eggs of 3
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and bouquet
1
Beans, corn carrots, shrimp peels to cut the shrimp wire, ham, onions cuttin。
2
Get the onions ready。
3
Holy rice is ready。
4
Shrimp for a minute, out of the pot。
5
Hot pots, cool oil, onions, onions and ham。
6
It's a little bit of fried, with beans, corn, sea mushrooms and carrots for a minute。
7
The rice is fragrance, the onions are on, the salt is slightly fried。
8
Shrimp, fungus roll, pop。
9
Egg fluids are evenly mixed, tanned。
10
The pan is hot, it's hot, it's hot, it's burning, it's pouring into egg fluid, it's flat, it's burning, it's turning over, it's frying the other side。
11
Put it on the panel, cut the extra corner, cut the square。
12
Cut into a flat long strip。
13
The excess edges are cut into small circles with grinding gear。
14
A bowl of rice, but it's on the plate。
15
Crossed the egg bars, put the blanks on the soybeans, around the little circle。
16
With some eggplant juice, the delicious omelet is out。