It's a fish

Recipe Recommendations

• crucian carp art. 2
• laojiang appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• Douban appropriate amount
• pickled pepper appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for It's a fish

1

Let's get the gills cleaned up, a little salt on the back of the fish, hang out for about five minutes, with peppers, onions

2

Get ready for herbs, ginger, garlic, bean petals

3

Then there's the onion, but the onion's on the pot

4

All mains and ingredients ready

5

All mains and ingredients ready

6

Let's start frying the fish. Put the proper amount of vegetable oil in the pot

7

Squids in the pot. Watch out: Don't get too hot when you're in the pot

8

It'll be about five minutes

9

We're gonna have to get the fish out, get the oil back, pour all the ingredients into the spicy sauce. After the incense, take into account the proper amount of fresh water to boil

10

When the water's open, it'll be in the mackerel

11

Put it in powder and water

12

Scrambling and pouring on the plate

13

It's almost done

14

I'LL END UP WITH A LITTLE ONION. OKAY, THAT'S IT

Recipe Categories

• hot dishes