Red sugar date mud cake
By VicentaLakin
Make your own cake, put it on whatever you want, make a woman's favorite mashed brownie today
Recipe Recommendations
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Red sugar date mud cake
1
Emelter and yolk
2
Make sure there's no water and no oil in the pellets
3
Keep fighting
4
Keep fighting. 15 grams of red sugar on the surface of the protein
5
When the protein comes out, it'll be fine when it comes to a little straight angle
6
A red date cut open with open water, go to the core, mix it with a cuisine, drink the extra red date water
7
Five yolks with the remaining red sugar
8
Add oil, tweak it, sift the flour, add it to the yolk paste several times
9
Add to the date mud
10
The yolk paste adds three cents of the protein, evenly mixed
11
Pour all the yolk back in the protein basin and mix it evenly
12
Falling into the mold, spreading some of the rest of the date mud, slamming the mold on the table and shaking the air bubble into the preheated oven. 160 degrees of fire, 30 to 35 minutes, baked cake, immediately rewinded and cooledRed sugar date mud cake Make Tips
Red dates have their own sweetness, so you can use less brown sugar. The amount I used is probably the minimum. When folding the egg yolks and egg whites, fold from the bottom up, like stir-frying. Never stir in a circular motion to prevent the egg whites from deflating.