Yang Yee Man Lo

Recipe Recommendations

• mango a
• citrus a
• pure milk appropriate amount
• coconut juice appropriate amount
• rock sugar appropriate amount
• white granulated sugar appropriate amount
• sago appropriate amount

• sweetening
• cook
• ten minutes
• ordinary

Steps for Yang Yee Man Lo

1

Prepare the food you need

2

Cook the water and put it in Simi. 20 minutes to make it transparent

3

cut the mango three times (see how i cut it) while cooking the rice, cut the squares one cm, and put the crumbs out of the bowl with a hand or a knife. put the gravy in the middle and make it mango juice, and put another bowl on the back

4

The citrus meat was torn with its hands and put in the same bowl as the mango meat

5

It's almost 20 minutes after 3-4 steps, and it's time to pour the excess water out of the pot (Simi don't pour it out), the ratio of water to Simi is about 1:1, and ice sugar boils to sugar soluble, and then the ceasefire puts a small amount of cold water on Simi

6

The temperature of the rice is about 40 degrees and can then be placed in the container, followed by milk, coconut juice (coconut milk), mango juice, mixing and taste. Oxygen can add a proper amount of white sugar

7

Finally, the mango and citrus grains were put in the freezer and finished. It'd be better if it was cream

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