Weenie rolls

Recipe Recommendations

• high-gluten flour 250 grams
• sausage art. 4
• water appropriate amount
• yeast 2 grams
• sugar 5 grams
• Xiaoshuda 0.5 grams
• salt 2 grams

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Weenie rolls

1

Water, sugar and yeast are modulated, fermented to two to three times the size of flour, then added to the comb, rubbing the face to smooth

2

Weeds are eight, weenies are two sides, weenies are striped, weenies are in the middle

3

Steam oil. Weenie rolls up there

4

Again, depending on the temperature of the day, 30 to 60 minutes

5

It'll be ready in five minutes

Recipe Categories

• staple food
• home cooking