I seem to have an inexplicable complex for purple potatoes, and I want to buy them when I see them. Recently, purple potatoes have started to have special prices again. I have saved a lot of them at home and eat them in different ways every day. Steaming and eating, cooking porridge, and making steamed buns. No matter how you cook it, you feel delicious, and no matter how you eat it, you are never tired. Anyway, purple potatoes are a good thing, so there's no harm in eating more.
Recently, my steamed buns are basically regular and regular. I haven't made any changes for a long time. I used purple-sweet potatoes to make noodles. When I saw the enchanting purple color, I became interested and made several twisted steamed buns.
Mahua steamed buns
Recipe Recommendations
- purple potato 一个(约100 grams)
- flour 2 bowls
- yeast 1/2 tablespoon
- white sugar 1 tablespoon
- sweetening
- steamed
- an hour
- ordinary
Steps for Mahua steamed buns
1
Steam the purple potatoes with skins, peel them while hot, press them into a fine paste, add white sugar and mix well.
2
Use half a bowl of boiling water to brew the sugar, wait until the water cools to about 35 degrees, and pour the yeast into the water to melt.
3
Pour the pressed mashed potatoes into the flour and mix well.
4
Drizzle with yeast water and knead into a smooth, non-sticky dough. Round and place in a bowl. Cover and let stand for 1 hour to complete fermentation.
5
After exhausting the dough, knead it again into non-sticky dough, cut it into small pieces, and rub each piece into a long strip.
6
Take two long strips (here the dough process diagram of the pumpkin is used instead).
7
The editing method is difficult to describe in words, please see the picture.
8
The editing method is difficult to describe in words, please see the picture.
9
The editing method is difficult to describe in words, please see the picture.
10
The editing method is difficult to describe in words, please see the picture.
11
The editing method is difficult to describe in words, please see the picture.
12
The editing method is difficult to describe in words, please see the picture.
13
The editing method is difficult to describe in words, please see the picture.
14
The editing method is difficult to describe in words, please see the picture.
15
Put cold water in the pan, place the dough on a steaming grid covered with wet gauze, close the lid, and steam for 15 minutes over medium heat.Mahua steamed buns Make Tips
1) It is best to mash the steamed sweet potatoes into puree while hot.
2) Since the potato puree itself contains moisture, the amount of water added to the dough should be increased as appropriate.
3) After turning off the heat, let it sit covered for another 3-5 minutes before opening the lid to prevent the steamed buns from shrinking and maintain a plump appearance.