A lasagna
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A lasagna
1
Flour with water, mixed with chopsticks
2
After rubbing the face into a band, the face basin is turned upside down for 20 minutes
3
(b) Placing of pepper sauce in the meat pie with onions for suitable mixing
4
# The good pasta #
5
Repeat it a few times and turn it into big pieces
6
Cut it out on the face, and be careful not to cut it off
7
(b) Placing an equal amount of meat in each area of the face
8
Fill all the meat with skins and leave blanks on the lower right corner
9
(a) The white skin in the lower right corner is a left fold and then the lower left skin is pressed on
10
Then the lower part, folded up
11
Repeat the order just now, and the right skin presses to the left, and then the left skin presses to the right
12
Ultimately, it is folded into a rectangular form
13
(b) Press thinly with your hands, be careful to keep the pressure even, and cut the size of the pie with a knife
14
A small amount of oil is added to the pot, a piece of cake is put into it, a small fire is slowly branded and can be turned over several times in the middle。