Fancy cake
By VicentaLakin
Before the oven was bought back, he tried to make it with an electric cooker, but it was probably the wrong way, and it never worked
- sweetening
- roast
- an hour
- simple
Steps for Fancy cake
1
Raw materials
2
Break it up
3
Pumping the egg to make it hard and adding sugar to it several times。
4
Good egg Qing
5
Put sugar and milk in the yolk and sift in the flour
6
将Good egg Qing的三分之一先放入蛋黄液中，上下搅拌
7
When you're mixed, you put two-thirds of the other egg clear。
8
Import the mixed cake fluid into a six-inch cake model, knock on the table a few times, and drain the bubble out。
9
ON THE OVEN, 160 DEGREES, MEDIUM FIRE, 50 MINUTES, AND THEN IT'S OK. WHEN IT'S BAKED, THE CAKE WILL BE BUTTONED BACKWARDS AND THE CAKE WILL NOT BE REMOVED UNTIL IT'S COLD。
10
Come out! Six inches is a little small
11
I should have bought a camera. Cell phone pixels don't work. The color of the flashlight changed. How about that? Looks like you're hungry