Milk and rice cake

Milkyon gave it to me at school in the West Queen. It's a little bitter, it's a little greasy, it's a little refreshing, I'm used to grinding, and it's easy to grind, and diabetics pour some water into the ground. Healthy people used to have a better taste of milk and egg croquettes. There was no milk at home this morning, so I replaced it with milk powder. Rice is the top fine piece of wheat, a subspecies between bitterness and sweetness, which are characterized by bitterness, with seed grains that are processed in the form of “mi” and referred to as “mi”. It used to be located in parts of Yunnan province, such as Pummi, Zippina West, and Quizun, but for a variety of reasons it was almost on the verge of extinction. By the end of the last century, it had only a small distribution in the Western Wa Autonomous District of Pummi City, Yunnan Province, and because of its special attributes, it had been named by some experts as “Western Union Rice”. Western rice is also a major feature compared to sugar and bitterness, which can be cooked without powder. The Western Union is known as the King of the Five Valleys, not only as a nutritious but also an important drug crop. Elements such as dysentery in the Western Union have multiple physiology, which sustains the resistance of the capillary vessels, reduces their permeability and flaccidity, promotes cell growth and prevents blood cell condensation, has anti-inflammation, allergy, urine, blood resin, heart, etc., and long-term consumption has good therapeutic effects in treating hypertension, diabetes, etc。