Fruit rum

By VicentaLakin

Fruit rum
This is made out of a fruit rum experiment that was fortunately received. It's good to make tea with fruit rum! It's not just beautiful, it's perfect for hot summers。

Recipe Recommendations

  • lotus root 350 grams
  • Fruit rum appropriate amount
  • honey appropriate amount

Steps for Fruit rum

  • Make Fruit rum step 0
    1
    Get your food ready
  • Make Fruit rum step 1
    2
    Fruit rum in the bowl
  • Make Fruit rum step 2
    3
    The right 85 degrees of water
  • Make Fruit rum step 3
    4
    Blend, cool.
  • Make Fruit rum step 4
    5
    Scratch the skin, wash the slices
  • Make Fruit rum step 5
    6
    Put it in the open water and get it out in a few minutes
  • Make Fruit rum step 6
    7
    Put it in cold water
  • Make Fruit rum step 7
    8
    Pull it out, put it in the box, put it in the fruit rum. Wine
  • Make Fruit rum step 8
    9
    With a proper amount of honey, you can eat in a freezer for two hours.

    • Fruit rum Make Tips

    1. Blanch the lotus root slices and then rinse them in cold water to make them crispier. 2. If you don't have honey, you can use rock sugar or white sugar instead.

    Recipe Categories

    Recipe recommendation