pickled mustard egg cake

Recipe Recommendations

• flour appropriate amount
• ham sausage appropriate amount
• eggs appropriate amount
• mustard appropriate amount
• onion appropriate amount
• ketchup appropriate amount
• oil appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for pickled mustard egg cake

1

Wash and dice the pickled mustard first. Beat the eggs, add salt and chopped green onion. Add appropriate amount of salt to the flour to form a thin batter.

2

Heat a small frying pan over low heat and brush with a little oil with a brush.

3

Use a spoon to scoop a spoonful of thin batter and place it into a frying pan. Turn the frying pan to make the batter flow evenly into a cake.

4

Wait for the dough to set and add the egg mixture.

5

While the egg liquid is completely solidified, sprinkle with shredded pickled mustard and ham sausage, and squeeze a little ketchup (you can not add it if you don't like it! Our daughter adds whatever she likes, but not what I eat).

6

Gently roll up the cake from one side with a spatula, fry it for a while until the cake is colored, and you can serve the pot.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes